Tahini and Nori Cookies

Hi there! It has been a while. I was so happy yesterday to find a french cookbook magazine in Zurich with inspired me with new recipes. I have started with this original cookie recipe with seaweed (Nori) and tahini. A sweet taste thanks to the maple syrup, but still a healthy snack, for all ages and so easy to make. Only 8 minutes baking!

Pour la recette en français, cliquer ici.

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For 8 cookies

Almond meal (130g) – Tahini (85g) – Maple syrup (85g) – crumbled Nori seaweed (3 small sheets) – Sodium Bicarbonate (½ tsp.) – Sesame seeds (mix of white and black – 3 Tbsp.) – a pinch of coarse salt

1. Preheat the oven (180°C/Th. 6).

2. In a bowl, mix together the almond meal, sodium bicarbonate, a pinch of salt and the crumbled Nori seaweed.

3. In another bowl, mix together the maple syrup and the tahini. Then, add it to the previous bowl with the dry ingredients.

4. Make small balls and roll them in the sesame seeds. Place them on a baking sheet, on a baking tray.

5. Press the balls with your palm of the hand to flatten them. Then add a little bit of coarse salt.

6. Bake in the oven for 8 minute and let it cool down.

Source: Elle à Table- Mai/juin 2017 – p. 76 

Carrot Walnut Cookies

Healthy and tasty Cookies ? Try this recipe. And it is sugar free! My children’s snack for school tomorrow is ready.

Click here for the english recipe

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Pour une vingtaine de cookies

Noix (120g) – Flocons d’avoine (85g) – Raisins secs (150g) – Farine (65g) – Baking powder (1,5  c. à c.)- Cannelle en poudre (1,5 c. à c.) – gingembre en poudre (0,5 c. à c.) – carottes râpées (2) – pomme râpée (1) – banane mûre, écrasée (1) – Jus de pomme non sucré (60ml)

1. Préchauffer le four à 180 C°

2. Mixer les noix, les raisins et les flocons d’avoine dans une robot ménager.

3. Ajouter la farine, le Baking Powder, la cannelle et le gingembre. Mélanger.

4. Rajouter le reste des ingrédients et mélanger le tout.

5. A l’aide d’une cuillère à soupe, former les cookies et disposer-les sur une plaque de papier de cuisson. Les aplatir légèrement. Enfourner et laisser cuire une vingtaine de minutes.

6. La cuisson terminée, laisser refroidir les cookies sur une grille.

Source: http://www.wholefoodsmarket.com